Name: Sheet Pan Lemon Herb Salmon
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz Salmon fillet; 1 cup Asparagus spears; 0.5 cup Cherry tomatoes; 1 tsp Extra virgin olive oil; 1 tsp Fresh dill; 1 tsp Fresh parsley; 0.5 tsp Sea salt; 0.25 tsp Black pepper; 0.5 whole Lemon

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Sheet Pan Lemon Herb Salmon

Flaky salmon fillet roasted on a sheet pan with vibrant asparagus and bursting cherry tomatoes, finished with a bright and zesty lemon-herb drizzle.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

45g

Fat

27.1g

Carbs

12.9g

SERVINGS

1 serving

INGREDIENTS

7 oz Salmon fillet

1 cup Asparagus spears

0.5 cup Cherry tomatoes

1 tsp Extra virgin olive oil

1 tsp Fresh dill

1 tsp Fresh parsley

0.5 tsp Sea salt

0.25 tsp Black pepper

0.5 whole Lemon

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Preheat oven to 400°F and line a sheet pan with parchment paper.
2
Place the salmon fillet, trimmed asparagus, and cherry tomatoes on the prepared pan.
3
Drizzle the salmon and vegetables with olive oil, then sprinkle with sea salt and black pepper.
4
Top the salmon with fresh dill, parsley, and thin lemon slices.
5
Roast for 12-15 minutes until the salmon is flaky and the vegetables are tender-crisp.
6
Squeeze the remaining lemon juice over the dish before serving.