Name: Greek Yogurt Parfait with Almond Butter and Fresh Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 ounces Nonfat Greek Yogurt; 1.5 tablespoons Almond Butter; 1 cup Mixed Berries; 0.25 cup Granola

Greek Yogurt Parfait with Almond Butter and Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Parfait with Almond Butter and Fresh Berries

Layered Greek yogurt with fresh berries and crunchy granola, finished with a drizzle of rich, toasted almond butter.

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NUTRITION

Protein

28.5g

Fat

23.5g

Carbs

48.6g

SERVINGS

1 serving

INGREDIENTS

6 ounces Nonfat Greek Yogurt

1.5 tablespoons Almond Butter

1 cup Mixed Berries

0.25 cup Granola

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PREPARATION

1
Wash and dry the fresh berries thoroughly.
2
Spoon half of the Greek yogurt into a glass or bowl to create the base layer.
3
Add a layer of half the berries followed by half of the granola.
4
Repeat the layers with the remaining yogurt, berries, and granola.
5
Finish by drizzling the almond butter over the top for a rich finish.
6
Sprinkle with a touch of cinnamon if desired for extra warmth.