Chocolate Protein Mousse with Toasted Coconut

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Protein Mousse with Toasted Coconut

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Mousse with Toasted Coconut

Whisked Greek yogurt and chocolate protein powder chilled into a light mousse, topped with golden toasted coconut for a satisfying crunch.

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NUTRITION

397kcal
Protein
34.9g
Fat
19.2g
Carbs
25g

SERVINGS

1 serving

INGREDIENTS

0.5 cup Nonfat Greek Yogurt

0.75 scoop Chocolate Whey Protein Powder

1 tablespoon Almond Butter

2 tablespoons Unsweetened Shredded Coconut

1 tablespoon Unsweetened Cocoa Powder

0.75 tablespoon Maple Syrup

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place the shredded coconut in a small dry skillet over medium-low heat.

  • 2

    Stir the coconut constantly for 2-3 minutes until it becomes fragrant and turns a light golden brown, then remove from heat immediately.

  • 3

    In a medium mixing bowl, combine the Greek yogurt, chocolate protein powder, almond butter, cocoa powder, and maple syrup.

  • 4

    Whisk the mixture vigorously by hand or with a hand mixer until the texture is completely smooth and light.

  • 5

    Transfer the mousse into a serving glass or bowl and refrigerate for 15 to 20 minutes to allow it to firm up.

  • 6

    Garnish with the toasted coconut flakes just before serving to maintain their crisp texture.

Chocolate Protein Mousse with Toasted Coconut

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Protein Mousse with Toasted Coconut

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Mousse with Toasted Coconut

Whisked Greek yogurt and chocolate protein powder chilled into a light mousse, topped with golden toasted coconut for a satisfying crunch.

NUTRITION

397kcal
Protein
34.9g
Fat
19.2g
Carbs
25g

SERVINGS

1 serving

INGREDIENTS

0.5 cup Nonfat Greek Yogurt

0.75 scoop Chocolate Whey Protein Powder

1 tablespoon Almond Butter

2 tablespoons Unsweetened Shredded Coconut

1 tablespoon Unsweetened Cocoa Powder

0.75 tablespoon Maple Syrup

PREPARATION

  • 1

    Place the shredded coconut in a small dry skillet over medium-low heat.

  • 2

    Stir the coconut constantly for 2-3 minutes until it becomes fragrant and turns a light golden brown, then remove from heat immediately.

  • 3

    In a medium mixing bowl, combine the Greek yogurt, chocolate protein powder, almond butter, cocoa powder, and maple syrup.

  • 4

    Whisk the mixture vigorously by hand or with a hand mixer until the texture is completely smooth and light.

  • 5

    Transfer the mousse into a serving glass or bowl and refrigerate for 15 to 20 minutes to allow it to firm up.

  • 6

    Garnish with the toasted coconut flakes just before serving to maintain their crisp texture.