NUTRITION

SERVINGS

INGREDIENTS

6 oz Ground turkey

1 slice Center-cut bacon

1 tbsp Almond flour

1 large Egg

2 tbsp Sugar-free BBQ sauce

0.25 cup Yellow onion

1 tsp Garlic

0.5 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Smoked paprika

PREPARATION

• 1

  Preheat oven to 375°F (190°C) and line a small baking dish with parchment paper.

• 2

  Finely dice the yellow onion and mince the garlic.

• 3

  In a large bowl, combine the ground turkey, almond flour, egg, yellow onion, garlic, sea salt, black pepper, and smoked paprika.

• 4

  Mix gently with your hands until just combined, being careful not to overwork the meat.

• 5

  Shape the mixture into a compact loaf and place it in the prepared baking dish.

• 6

  Wrap the center-cut bacon slices over the top and sides of the meatloaf, tucking the ends underneath.

• 7

  Brush 1 tablespoon of the sugar-free BBQ sauce over the bacon-wrapped loaf.

• 8

  Bake for 35-40 minutes, or until the internal temperature reaches 165°F.

• 9

  Remove from the oven, brush with the remaining tablespoon of BBQ sauce, and let rest for 5 minutes before slicing.