NUTRITION

SERVINGS

INGREDIENTS

0.4 cup self-rising flour

0.5 cup non-fat Greek yogurt

2 oz part-skim mozzarella cheese

1.5 oz turkey pepperoni

2 tbsp tomato sauce

0.25 tsp garlic powder

0.25 tsp dried oregano

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

• 1

  Preheat your oven to 425°F (220°C) and line a flat baking sheet with parchment paper.

• 2

  In a medium mixing bowl, combine the non-fat Greek yogurt and self-rising flour until a shaggy dough forms.

• 3

  Transfer the dough to a lightly floured surface and knead for 2-3 minutes until the texture is smooth and no longer sticky.

• 4

  Roll the dough out into a thin circle, approximately 10 inches in diameter.

• 5

  Slice half of the mozzarella into thin strips and place them around the perimeter of the dough, about half an inch from the edge.

• 6

  Fold the outer edge of the dough over the cheese strips and press firmly to seal, creating the stuffed crust border.

• 7

  Spread the tomato sauce evenly over the center of the pizza and season with garlic powder, dried oregano, sea salt, and black pepper.

• 8

  Sprinkle the remaining shredded mozzarella over the sauce and layer the turkey pepperoni slices on top.

• 9

  Bake for 12-15 minutes, or until the crust is deeply golden and the cheese is bubbling and melted.

• 10

  Allow the pizza to cool for 2 minutes before slicing to let the stuffed crust set.