Name: Ahi Tuna Poke Bowl with Macadamia Nuts
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Sashimi-grade ahi tuna; 0.5 cup Cooked white rice; 0.5 oz Macadamia nuts; 0.5 cup Cucumber; 1 tbsp Tamari; 0.5 tsp Toasted sesame oil; 1 tbsp Green onion; 0.25 tsp Black sesame seeds; 0.25 tsp Sea salt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Ahi Tuna Poke Bowl with Macadamia Nuts

Fresh sashimi-grade ahi tuna tossed in a savory tamari glaze and served over fluffy rice with buttery macadamia nuts for a satisfying crunch.

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NUTRITION

Protein

48.5g

Fat

15.3g

Carbs

32.0g

SERVINGS

1 serving

INGREDIENTS

6 oz Sashimi-grade ahi tuna

0.5 cup Cooked white rice

0.5 oz Macadamia nuts

0.5 cup Cucumber

1 tbsp Tamari

0.5 tsp Toasted sesame oil

1 tbsp Green onion

0.25 tsp Black sesame seeds

0.25 tsp Sea salt

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PREPARATION

1
Pat the ahi tuna dry with a paper towel and cut into uniform 1/2-inch cubes.
2
In a medium glass bowl, whisk together the tamari, toasted sesame oil, and sea salt until well combined.
3
Add the tuna cubes and thinly sliced green onions to the marinade, tossing gently to ensure every piece is coated.
4
Roughly chop the macadamia nuts into bite-sized pieces and slice the cucumber into thin half-moons.
5
Scoop the warm cooked rice into a serving bowl and arrange the marinated tuna on top.
6
Finish the bowl by adding the cucumber, chopped macadamia nuts, and a sprinkle of black sesame seeds.