Name: Egg White Spinach Omelette with Greek Yogurt and Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 160g Liquid Egg Whites; 2 cups Baby Spinach; 1/2 cup Low-fat Greek Yogurt; 1/2 cup Blueberries; 1/2 cup Strawberries; 1 tbsp Almond Butter; 1 tsp Avocado Oil

Egg White Spinach Omelette with Greek Yogurt and Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Egg White Spinach Omelette with Greek Yogurt and Berries

A fluffy egg white omelette folded over sautéed baby spinach, served with a side of creamy Greek yogurt and fresh berries with a nutty almond butter drizzle.

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NUTRITION

Protein

34.8g

Fat

16.9g

Carbs

27.6g

SERVINGS

1 serving

INGREDIENTS

160g Liquid Egg Whites

2 cups Baby Spinach

1/2 cup Low-fat Greek Yogurt

1/2 cup Blueberries

1/2 cup Strawberries

1 tbsp Almond Butter

1 tsp Avocado Oil

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PREPARATION

1
Lightly coat a non-stick skillet with avocado oil over medium heat.
2
Add the baby spinach to the pan and sauté until just wilted.
3
Pour the egg whites over the spinach and cook until the edges are firm and the center is set.
4
Gently fold the omelette in half and slide it onto a plate.
5
In a small bowl, portion out the Greek yogurt and stir in the almond butter for extra creaminess.
6
Top the yogurt with fresh blueberries and sliced strawberries for a bright, refreshing finish.