Name: Garlic Shrimp Scampi with Linguine
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz Wild-caught shrimp; 2 oz Brown rice linguine; 1 tbsp Ghee; 3 clove Garlic; 0.25 tsp Red pepper flakes; 1 tbsp Lemon juice; 1 tbsp Fresh parsley; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 2 tbsp Vegetable broth

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Garlic Shrimp Scampi with Linguine

Succulent wild-caught shrimp sautéed in a fragrant garlic-lemon ghee sauce, tossed with al dente linguine and finished with a bright sprinkle of fresh parsley.

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NUTRITION

Protein

50.7g

Fat

19.0g

Carbs

52.8g

SERVINGS

1 serving

INGREDIENTS

8 oz Wild-caught shrimp

2 oz Brown rice linguine

1 tbsp Ghee

3 clove Garlic

0.25 tsp Red pepper flakes

1 tbsp Lemon juice

1 tbsp Fresh parsley

0.25 tsp Sea salt

0.25 tsp Black pepper

2 tbsp Vegetable broth

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PREPARATION

1
Bring a large pot of salted water to a boil and cook the brown rice linguine according to package directions until al dente.
2
While the pasta cooks, pat the shrimp dry with paper towels and season them lightly with sea salt and black pepper.
3
Heat the ghee in a large skillet over medium heat until melted and shimmering.
4
Add the minced garlic and red pepper flakes to the skillet, sautéing for about 1 minute until the garlic is fragrant but not browned.
5
Increase the heat to medium-high and add the shrimp in a single layer, cooking for 2 minutes per side until pink and opaque.
6
Pour in the vegetable broth and lemon juice, scraping the bottom of the pan to release any flavorful browned bits.
7
Drain the linguine and add it directly to the skillet, tossing well to coat every strand in the silky garlic sauce.
8
Remove from heat and garnish with fresh chopped parsley before serving in warm bowls.