Crispy Turkey Bacon and Egg White Scramble with Spinach and Sweet Potato

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon and Egg White Scramble with Spinach and Sweet Potato

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon and Egg White Scramble with Spinach and Sweet Potato

Sautéed sweet potato cubes and egg whites scrambled with fresh spinach, topped with crispy turkey bacon and sliced avocado for a satisfying, golden crunch.

Try 7 days free, then $12.99 / mo.

NUTRITION

493kcal
Protein
32.9g
Fat
24.2g
Carbs
37.3g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Egg Whites

2 slices Turkey Bacon

1 cup cubed Sweet Potato

2 cups Spinach

1 tablespoon Avocado Oil

1/4 Avocado

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Dice the sweet potato into small, even cubes.

  • 2

    Heat half the avocado oil in a large skillet over medium heat and sauté the sweet potatoes until they are tender and caramelized.

  • 3

    Remove the potatoes from the pan and set aside.

  • 4

    Add the remaining oil and cook the turkey bacon until it is perfectly crispy, then remove and chop into small pieces.

  • 5

    In the same skillet, add the fresh spinach and cook until just wilted.

  • 6

    Pour the egg whites into the pan with the spinach and scramble gently until they are set and fluffy.

  • 7

    Fold the cooked sweet potatoes and turkey bacon back into the egg white mixture.

  • 8

    Transfer to a plate and garnish with fresh avocado slices.

Crispy Turkey Bacon and Egg White Scramble with Spinach and Sweet Potato

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon and Egg White Scramble with Spinach and Sweet Potato

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon and Egg White Scramble with Spinach and Sweet Potato

Sautéed sweet potato cubes and egg whites scrambled with fresh spinach, topped with crispy turkey bacon and sliced avocado for a satisfying, golden crunch.

NUTRITION

493kcal
Protein
32.9g
Fat
24.2g
Carbs
37.3g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Egg Whites

2 slices Turkey Bacon

1 cup cubed Sweet Potato

2 cups Spinach

1 tablespoon Avocado Oil

1/4 Avocado

PREPARATION

  • 1

    Dice the sweet potato into small, even cubes.

  • 2

    Heat half the avocado oil in a large skillet over medium heat and sauté the sweet potatoes until they are tender and caramelized.

  • 3

    Remove the potatoes from the pan and set aside.

  • 4

    Add the remaining oil and cook the turkey bacon until it is perfectly crispy, then remove and chop into small pieces.

  • 5

    In the same skillet, add the fresh spinach and cook until just wilted.

  • 6

    Pour the egg whites into the pan with the spinach and scramble gently until they are set and fluffy.

  • 7

    Fold the cooked sweet potatoes and turkey bacon back into the egg white mixture.

  • 8

    Transfer to a plate and garnish with fresh avocado slices.