YOUR SOLIN GENERATED RECIPE
High-Protein Greek Yogurt Berry Parfait with Almond Crunch
Creamy Greek yogurt swirled with vanilla protein and fresh berries, layered with a toasted almond crunch.
INGREDIENTS
1 cup Non-fat Greek Yogurt
10 grams Vanilla Whey Protein Isolate
1/2 cup Fresh Blueberries
1/2 cup Fresh Strawberries
1/4 cup Sliced Almonds
1 teaspoon Honey
PREPARATION
Whisk the Greek yogurt and vanilla protein powder in a small bowl until the texture is completely smooth.
Rinse the berries and slice the strawberries into bite-sized pieces.
Toast the sliced almonds in a small pan over medium heat until they are fragrant and golden.
Begin assembly by spooning half of the protein-fortified yogurt into the bottom of a glass or bowl.
Top the yogurt with a handful of fresh berries and a sprinkle of the toasted almonds.
Add the remaining yogurt mixture followed by the rest of the berries and almonds.
Finish the parfait with a light drizzle of honey for a naturally sweet touch.