NUTRITION

SERVINGS

INGREDIENTS

0.5 cup Non-fat Greek yogurt

0.5 cup All-purpose flour

1 tsp Baking powder

0.5 tsp Garlic powder

0.5 tsp Dried oregano

0.25 tsp Sea salt

3 oz Cooked chicken breast

2 tbsp Tomato sauce

1 oz Part-skim mozzarella cheese

PREPARATION

• 1

  Preheat your oven to 400°F and line a large baking sheet with parchment paper to prevent sticking.

• 2

  In a medium mixing bowl, stir together the Greek yogurt, flour, baking powder, garlic powder, oregano, and sea salt until a shaggy dough forms.

• 3

  Turn the dough out onto a lightly floured surface and knead it by hand for 2-3 minutes until it is smooth and no longer sticky.

• 4

  Roll the dough into a thin circle approximately 8 inches in diameter and carefully transfer it to the prepared baking sheet.

• 5

  Bake the crust alone for 8-10 minutes until the edges are set and start to turn a light golden brown.

• 6

  Remove from the oven and spread the tomato sauce evenly across the surface, leaving a small border for the crust.

• 7

  Distribute the shredded cooked chicken and mozzarella cheese over the sauce.

• 8

  Return the pizza to the oven for an additional 5-7 minutes until the cheese is completely melted and bubbly.