YOUR SOLIN GENERATED RECIPE
No-Bake Chocolate Chip Protein Bites
Whisked protein powder and Greek yogurt blended with oat flour and almond butter to create a velvety cookie dough texture studded with dark chocolate chips.
INGREDIENTS
1.25 scoops vanilla protein powder
0.5 cup nonfat Greek yogurt
0.25 cup oat flour
1 tbsp almond butter
1 tbsp mini dark chocolate chips
0.5 tsp vanilla extract
0.13 tsp sea salt
PREPARATION
In a medium mixing bowl, combine the nonfat Greek yogurt, almond butter, and vanilla extract, stirring until the mixture is smooth and creamy.
Gradually fold in the vanilla protein powder, oat flour, and sea salt until a thick, dough-like consistency forms.
Gently fold in the mini dark chocolate chips until they are evenly distributed throughout the dough.
If the dough feels too sticky to handle, place the bowl in the refrigerator for 10 to 15 minutes to allow it to firm up.
Using a small cookie scoop or a tablespoon, portion the dough and roll it between your palms into 6 to 8 even bites.
Serve immediately or store in an airtight container in the refrigerator for a chilled, fudge-like texture.