YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Creamy Greek yogurt whipped with vanilla protein and layered with fresh berries, finished with a handful of toasted almonds for a satisfying crunch.
INGREDIENTS
1 cup Non-fat Plain Greek Yogurt
0.5 scoop Vanilla Whey Protein Powder
0.5 cup Mixed Berries
20 grams Slivered Almonds
PREPARATION
Whisk the Greek yogurt and vanilla protein powder in a small bowl until the texture is smooth and creamy.
Prepare the mixed berries by rinsing them and slicing any large pieces into smaller bits.
Spoon half of the yogurt mixture into a serving glass or jar to create the base layer.
Top the yogurt with half of the mixed berries and half of the slivered almonds.
Add the remaining yogurt mixture as the next layer followed by the rest of the berries.
Finish the parfait by sprinkling the remaining almonds on top for a toasted crunch.