NUTRITION

SERVINGS

INGREDIENTS

5 oz Chicken breast

1.5 oz Soba noodles

1 cup Bok choy

1 tbsp Tamari

1 tsp Rice vinegar

1 tsp Sesame oil

2 cloves Garlic

1 tsp Red chili flakes

1 tsp Fresh ginger

1 stalk Green onion

PREPARATION

• 1

  Bring a pot of water to a boil and cook the soba noodles for 4-5 minutes until tender, then drain and set aside.

• 2

  While noodles cook, slice the chicken breast into thin bite-sized strips.

• 3

  Heat the sesame oil in a large skillet over medium-high heat and add the chicken, searing until golden and cooked through.

• 4

  Stir in the minced garlic, grated ginger, and red chili flakes, cooking for 1 minute until the aromatics are fragrant.

• 5

  Add the chopped bok choy and tamari to the pan, tossing for 2 minutes until the greens are slightly wilted.

• 6

  Add the cooked noodles and rice vinegar to the skillet, tossing everything together until well-coated, then garnish with sliced green onions.