Name: Greek Yogurt Parfait with Mixed Berries and Toasted Almonds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.15 cups Non-fat Greek Yogurt; 0.75 cup Mixed Berries; 2 tablespoons Sliced Almonds; 0.5 teaspoon Vanilla Extract

Greek Yogurt Parfait with Mixed Berries and Toasted Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Parfait with Mixed Berries and Toasted Almonds

Creamy non-fat Greek yogurt layered with vibrant mixed berries and topped with golden-brown almonds for a satisfyingly toasted crunch.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

30.4g

Fat

8.8g

Carbs

24.8g

SERVINGS

1 serving

INGREDIENTS

1.15 cups Non-fat Greek Yogurt

0.75 cup Mixed Berries

2 tablespoons Sliced Almonds

0.5 teaspoon Vanilla Extract

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Toast the sliced almonds in a dry skillet over medium heat until they turn golden and smell nutty.
2
Stir the vanilla extract into the Greek yogurt in a small mixing bowl.
3
Spoon half of the yogurt into a glass or bowl then add a layer of mixed berries.
4
Add the remaining yogurt and top with the rest of the berries.
5
Sprinkle the toasted almonds over the top to add a warm toasted crunch.