YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
A chilled layering of creamy protein-boosted Greek yogurt and fresh mixed berries, topped with toasted slivered almonds for a satisfying crunch.
INGREDIENTS
1 cup Nonfat Plain Greek Yogurt
1.5 tbsp Vanilla Whey Protein Isolate
0.5 cup Mixed Berries
2 tbsp Slivered Almonds
1 tsp Raw Honey
PREPARATION
Whisk the Greek yogurt and vanilla protein powder in a small bowl until the texture is completely smooth.
Drizzle in the honey and stir well to incorporate the natural sweetness throughout the base.
Begin assembly by spooning half of the yogurt mixture into a parfait glass or mason jar.
Add a generous layer of fresh mixed berries over the yogurt.
Spoon the remaining yogurt mixture on top of the berries.
Finish the dish by sprinkling the slivered almonds over the top for a toasted, nutty finish.