Name: Silky Chocolate Protein Pudding with Greek Yogurt
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 0.6 scoop Chocolate Whey Protein Powder; 1 tablespoon Unsweetened Cocoa Powder; 1 tablespoon Pure Maple Syrup; 0.75 tablespoon Almond Butter; 0.25 cup Fresh Raspberries

Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

Whipped Greek yogurt blended with chocolate protein and raw cacao, topped with almond butter and fresh raspberries for a velvety finish.

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NUTRITION

Protein

41.4g

Fat

8.2g

Carbs

32.9g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.6 scoop Chocolate Whey Protein Powder

1 tablespoon Unsweetened Cocoa Powder

1 tablespoon Pure Maple Syrup

0.75 tablespoon Almond Butter

0.25 cup Fresh Raspberries

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PREPARATION

1
In a medium mixing bowl, combine the non-fat Greek yogurt and chocolate protein powder.
2
Whisk vigorously until the powder is fully incorporated and the mixture is smooth.
3
Sift in the unsweetened cocoa powder and add the maple syrup, stirring until the pudding is dark and glossy.
4
Gently swirl in the almond butter to create rich ribbons throughout the pudding.
5
Transfer to a serving bowl and chill in the refrigerator for at least 15 minutes to set.
6
Top with fresh raspberries just before serving for a bright, tart contrast.