NUTRITION

SERVINGS

INGREDIENTS

4.25 oz chicken breast

2 cup cremini mushrooms

1 tbsp ghee

3 clove garlic

0.5 tsp sea salt

0.25 tsp black pepper

1 tsp fresh thyme

1 tsp fresh rosemary

2 cup baby spinach

1 tsp lemon juice

PREPARATION

• 1

  Preheat oven to 400°F and line a baking sheet with parchment paper.

• 2

  Clean the mushrooms with a damp cloth and slice them in half; mince the garlic and finely chop the fresh herbs.

• 3

  Cut the chicken breast into bite-sized cubes and place them in a large mixing bowl with the mushrooms.

• 4

  Melt the ghee and whisk in the minced garlic, thyme, rosemary, sea salt, and black pepper.

• 5

  Pour the garlic-herb ghee over the chicken and mushrooms, tossing thoroughly to ensure every piece is well-coated.

• 6

  Spread the mixture in a single layer on the prepared baking sheet, ensuring no overcrowding to allow for proper browning.

• 7

  Roast for 18-20 minutes, tossing halfway through, until the chicken is cooked through and mushrooms are tender and golden.

• 8

  Remove from the oven and immediately toss with the fresh baby spinach and lemon juice until the greens are just slightly wilted.