Blueberry Vanilla Overnight Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Blueberry Vanilla Overnight Oats

YOUR SOLIN GENERATED RECIPE

Blueberry Vanilla Overnight Oats

Chilled rolled oats soaked in a creamy vanilla protein blend and topped with plump, juicy blueberries for a refreshing start to your morning.

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NUTRITION

497kcal
Protein
53.0g
Fat
8.8g
Carbs
54.6g

SERVINGS

1 serving

INGREDIENTS

0.5 cup rolled oats

1 cup non-fat Greek yogurt

0.75 scoop vanilla protein powder

1 tbsp chia seeds

0.5 cup fresh blueberries

0.5 cup unsweetened almond milk

0.5 tsp vanilla extract

0.13 tsp sea salt

0.13 tsp ground cinnamon

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PREPARATION

  • 1

    In a glass jar or airtight container, combine the rolled oats, vanilla protein powder, chia seeds, sea salt, and ground cinnamon.

  • 2

    Stir in the Greek yogurt, unsweetened almond milk, and vanilla extract until the mixture is smooth and well-incorporated.

  • 3

    Gently fold in the fresh blueberries, being careful not to crush them.

  • 4

    Seal the container and refrigerate for at least 4 hours, or preferably overnight, to allow the oats to soften and the flavors to meld.

  • 5

    Before serving, give the oats a quick stir and add an extra splash of almond milk if you prefer a thinner consistency.

Blueberry Vanilla Overnight Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Blueberry Vanilla Overnight Oats

YOUR SOLIN GENERATED RECIPE

Blueberry Vanilla Overnight Oats

Chilled rolled oats soaked in a creamy vanilla protein blend and topped with plump, juicy blueberries for a refreshing start to your morning.

NUTRITION

497kcal
Protein
53.0g
Fat
8.8g
Carbs
54.6g

SERVINGS

1 serving

INGREDIENTS

0.5 cup rolled oats

1 cup non-fat Greek yogurt

0.75 scoop vanilla protein powder

1 tbsp chia seeds

0.5 cup fresh blueberries

0.5 cup unsweetened almond milk

0.5 tsp vanilla extract

0.13 tsp sea salt

0.13 tsp ground cinnamon

PREPARATION

  • 1

    In a glass jar or airtight container, combine the rolled oats, vanilla protein powder, chia seeds, sea salt, and ground cinnamon.

  • 2

    Stir in the Greek yogurt, unsweetened almond milk, and vanilla extract until the mixture is smooth and well-incorporated.

  • 3

    Gently fold in the fresh blueberries, being careful not to crush them.

  • 4

    Seal the container and refrigerate for at least 4 hours, or preferably overnight, to allow the oats to soften and the flavors to meld.

  • 5

    Before serving, give the oats a quick stir and add an extra splash of almond milk if you prefer a thinner consistency.