YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Creamy Greek yogurt layered with fresh seasonal berries and topped with toasted almond slivers for a satisfying crunch.
INGREDIENTS
1.4 cups Non-fat Greek Yogurt
0.5 cup Mixed Berries
2 tablespoons Slivered Almonds
1 teaspoon Honey
PREPARATION
Whisk the Greek yogurt in a small bowl until it reaches a smooth, whipped consistency.
Place half of the yogurt into a tall glass or bowl.
Top with half of the mixed berries and one tablespoon of slivered almonds.
Add the remaining yogurt and top with the rest of the berries and almonds.
Finish with a light drizzle of honey for a touch of natural sweetness.