YOUR SOLIN GENERATED RECIPE
Egg White Scramble with Turkey Sausage and Greek Yogurt
Fluffy egg whites scrambled with savory turkey sausage and crisp bell peppers, topped with a dollop of cool Greek yogurt and buttery avocado.
INGREDIENTS
150g Egg Whites
42g Turkey Sausage links
57g Plain Low-fat Greek Yogurt
60g Fresh Avocado
2 tsp Olive Oil
50g Red Bell Pepper
30g Baby Spinach
PREPARATION
Slice the turkey sausage into rounds and finely dice the red bell pepper.
Heat the olive oil in a non-stick skillet over medium heat.
Add the turkey sausage and bell peppers to the pan, sautéing until the sausage is lightly browned and peppers are tender.
Stir in the baby spinach and cook for about one minute until just wilted.
Lower the heat slightly and pour in the egg whites, scrambling gently with a spatula until they are fully set and fluffy.
Plate the scramble and top with a dollop of Greek yogurt and the sliced buttery avocado.