Herb-Roasted Turkey Breast with Steamed Green Beans and Sweet Potato Mash

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Turkey Breast with Steamed Green Beans and Sweet Potato Mash

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Turkey Breast with Steamed Green Beans and Sweet Potato Mash

Herb-marinated turkey breast roasted until juicy and served with whipped sweet potato mash and crisp steamed green beans.

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NUTRITION

437kcal
Protein
45.3g
Fat
13.2g
Carbs
34.5g

SERVINGS

1 serving

INGREDIENTS

4.6 oz Roasted Turkey Breast

150g Boiled Sweet Potato

100g Steamed Green Beans

2 tsp Olive Oil

1 tbsp Non-fat Greek Yogurt

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PREPARATION

  • 1

    Preheat oven to 375°F.

  • 2

    Rub turkey breast with one teaspoon of olive oil, dried rosemary, and thyme.

  • 3

    Roast turkey for 25-30 minutes until the internal temperature reaches 165°F.

  • 4

    Boil cubed sweet potato in water until tender, then drain thoroughly.

  • 5

    Mash the sweet potato with Greek yogurt and a pinch of salt until smooth and creamy.

  • 6

    Steam green beans over boiling water for 5-7 minutes until they are bright green and tender-crisp.

  • 7

    Toss the steamed green beans with the remaining teaspoon of olive oil.

  • 8

    Slice the roasted turkey breast and serve immediately alongside the sweet potato mash and green beans.

Herb-Roasted Turkey Breast with Steamed Green Beans and Sweet Potato Mash

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Turkey Breast with Steamed Green Beans and Sweet Potato Mash

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Turkey Breast with Steamed Green Beans and Sweet Potato Mash

Herb-marinated turkey breast roasted until juicy and served with whipped sweet potato mash and crisp steamed green beans.

NUTRITION

437kcal
Protein
45.3g
Fat
13.2g
Carbs
34.5g

SERVINGS

1 serving

INGREDIENTS

4.6 oz Roasted Turkey Breast

150g Boiled Sweet Potato

100g Steamed Green Beans

2 tsp Olive Oil

1 tbsp Non-fat Greek Yogurt

PREPARATION

  • 1

    Preheat oven to 375°F.

  • 2

    Rub turkey breast with one teaspoon of olive oil, dried rosemary, and thyme.

  • 3

    Roast turkey for 25-30 minutes until the internal temperature reaches 165°F.

  • 4

    Boil cubed sweet potato in water until tender, then drain thoroughly.

  • 5

    Mash the sweet potato with Greek yogurt and a pinch of salt until smooth and creamy.

  • 6

    Steam green beans over boiling water for 5-7 minutes until they are bright green and tender-crisp.

  • 7

    Toss the steamed green beans with the remaining teaspoon of olive oil.

  • 8

    Slice the roasted turkey breast and serve immediately alongside the sweet potato mash and green beans.