NUTRITION

SERVINGS

INGREDIENTS

6 oz Ground beef (93% lean)

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Garlic powder

2 cup Romaine lettuce

0.5 cup Cherry tomatoes

2 tbsp Red onion

2 tbsp Dill pickles

1 oz Sharp cheddar cheese

2 tbsp Non-fat Greek yogurt

1 tbsp Unsweetened ketchup

1 tsp Yellow mustard

1 tsp Dill pickle relish

PREPARATION

• 1

  Heat a non-stick skillet over medium-high heat.

• 2

  Add the ground beef, sea salt, black pepper, and garlic powder to the skillet.

• 3

  Cook the beef, breaking it apart with a spatula, until it is browned and cooked through.

• 4

  While the beef cooks, chop the romaine lettuce, halve the cherry tomatoes, and finely dice the red onion and pickles.

• 5

  In a small bowl, whisk together the Greek yogurt, unsweetened ketchup, yellow mustard, and pickle relish to create the special sauce.

• 6

  Place the shredded romaine lettuce in a large bowl as the base.

• 7

  Top the lettuce with the cooked ground beef, cherry tomatoes, red onion, and pickles.

• 8

  Sprinkle the sharp cheddar cheese over the warm beef so it begins to melt.

• 9

  Drizzle the special sauce over the entire bowl and serve immediately.