Seared Lean Beef Steak with Garlicky Green Beans and Baked Sweet Potato

This is an example of a meal that Solin would create to include in your personalized meal plan.

Seared Lean Beef Steak with Garlicky Green Beans and Baked Sweet Potato

YOUR SOLIN GENERATED RECIPE

Seared Lean Beef Steak with Garlicky Green Beans and Baked Sweet Potato

Pan-seared top sirloin paired with a tender baked sweet potato and crisp green beans tossed in aromatic roasted garlic.

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NUTRITION

870kcal
Protein
79.0g
Fat
35.7g
Carbs
56.7g

SERVINGS

1 serving

INGREDIENTS

12 ounces Top Sirloin Steak

1.5 medium Sweet Potatoes

1.5 cups Green Beans

0.75 tablespoon Extra Virgin Olive Oil

2 cloves Garlic, minced

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PREPARATION

  • 1

    Preheat your oven to 400°F and pierce the sweet potatoes with a fork several times.

  • 2

    Place the sweet potatoes on a baking sheet and roast for 45-50 minutes until tender throughout.

  • 3

    Season the steak generously with salt and pepper on both sides while it comes to room temperature.

  • 4

    Heat a heavy cast-iron skillet over medium-high heat with half of the olive oil.

  • 5

    Sear the steak for 4-5 minutes per side for medium-rare, then remove from the pan and let it rest for at least 5-10 minutes.

  • 6

    In the same skillet, add the remaining oil and the green beans, sautéing for 5 minutes until bright green and slightly blistered.

  • 7

    Add the minced garlic to the green beans and cook for 1 minute until fragrant.

  • 8

    Slice the steak against the grain and serve alongside the split sweet potato and garlicky green beans.

Seared Lean Beef Steak with Garlicky Green Beans and Baked Sweet Potato

This is an example of a meal that Solin would create to include in your personalized meal plan.

Seared Lean Beef Steak with Garlicky Green Beans and Baked Sweet Potato

YOUR SOLIN GENERATED RECIPE

Seared Lean Beef Steak with Garlicky Green Beans and Baked Sweet Potato

Pan-seared top sirloin paired with a tender baked sweet potato and crisp green beans tossed in aromatic roasted garlic.

NUTRITION

870kcal
Protein
79.0g
Fat
35.7g
Carbs
56.7g

SERVINGS

1 serving

INGREDIENTS

12 ounces Top Sirloin Steak

1.5 medium Sweet Potatoes

1.5 cups Green Beans

0.75 tablespoon Extra Virgin Olive Oil

2 cloves Garlic, minced

PREPARATION

  • 1

    Preheat your oven to 400°F and pierce the sweet potatoes with a fork several times.

  • 2

    Place the sweet potatoes on a baking sheet and roast for 45-50 minutes until tender throughout.

  • 3

    Season the steak generously with salt and pepper on both sides while it comes to room temperature.

  • 4

    Heat a heavy cast-iron skillet over medium-high heat with half of the olive oil.

  • 5

    Sear the steak for 4-5 minutes per side for medium-rare, then remove from the pan and let it rest for at least 5-10 minutes.

  • 6

    In the same skillet, add the remaining oil and the green beans, sautéing for 5 minutes until bright green and slightly blistered.

  • 7

    Add the minced garlic to the green beans and cook for 1 minute until fragrant.

  • 8

    Slice the steak against the grain and serve alongside the split sweet potato and garlicky green beans.