Name: Greek Yogurt Protein Cheesecake with Fresh Strawberries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 200g Non-fat Plain Greek Yogurt; 1 Large Egg White; 5g Vanilla Whey Protein Powder; 4 tbsp Almond Flour; 1/2 cup Fresh Strawberries

Greek Yogurt Protein Cheesecake with Fresh Strawberries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Fresh Strawberries

A protein-packed cheesecake baked with a creamy Greek yogurt filling and a nutty almond crust, topped with juicy fresh strawberries.

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NUTRITION

Protein

34.7g

Fat

15.3g

Carbs

19.6g

SERVINGS

1 serving

INGREDIENTS

200g Non-fat Plain Greek Yogurt

1 Large Egg White

5g Vanilla Whey Protein Powder

4 tbsp Almond Flour

1/2 cup Fresh Strawberries

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PREPARATION

1
Preheat your oven to 325°F (165°C) and lightly grease a small ramekin or oven-safe dish.
2
Mix the almond flour with a teaspoon of water or a drop of stevia to form a crumbly dough and press it firmly into the bottom of the dish.
3
In a medium bowl, whisk together the Greek yogurt, egg white, protein powder, and a dash of vanilla extract until the mixture is completely smooth.
4
Pour the yogurt filling over the almond crust and smooth the top with a spatula.
5
Bake for 25-30 minutes until the edges are set but the center still has a slight jiggle.
6
Remove from the oven and allow to cool to room temperature before refrigerating for at least two hours to set.
7
Slice the fresh strawberries and arrange them over the chilled cheesecake before serving.