Silky Greek Yogurt Protein Pudding with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Mixed Berries

Creamy Greek yogurt and clean protein powder whipped into a thick pudding, topped with juicy mixed berries and a nutty almond butter drizzle.

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NUTRITION

408kcal
Protein
59g
Fat
8g
Carbs
25.5g

SERVINGS

1 serving

INGREDIENTS

250g Non-fat Greek Yogurt

35g Vanilla Whey Protein Isolate

100g Mixed Berries

6g Chia Seeds

8g Almond Butter

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PREPARATION

  • 1

    Place the non-fat Greek yogurt and vanilla protein powder into a medium-sized mixing bowl.

  • 2

    Whisk the mixture vigorously using a fork or a small whisk until the powder is fully incorporated and the texture is silky smooth.

  • 3

    Fold in the chia seeds and allow the pudding to sit for about five minutes so the seeds can hydrate and thicken the consistency.

  • 4

    Top the pudding with the fresh or thawed mixed berries.

  • 5

    Finish the dish by drizzling the almond butter over the top for a boost of healthy fats and a rich flavor profile.

Silky Greek Yogurt Protein Pudding with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Mixed Berries

Creamy Greek yogurt and clean protein powder whipped into a thick pudding, topped with juicy mixed berries and a nutty almond butter drizzle.

NUTRITION

408kcal
Protein
59g
Fat
8g
Carbs
25.5g

SERVINGS

1 serving

INGREDIENTS

250g Non-fat Greek Yogurt

35g Vanilla Whey Protein Isolate

100g Mixed Berries

6g Chia Seeds

8g Almond Butter

PREPARATION

  • 1

    Place the non-fat Greek yogurt and vanilla protein powder into a medium-sized mixing bowl.

  • 2

    Whisk the mixture vigorously using a fork or a small whisk until the powder is fully incorporated and the texture is silky smooth.

  • 3

    Fold in the chia seeds and allow the pudding to sit for about five minutes so the seeds can hydrate and thicken the consistency.

  • 4

    Top the pudding with the fresh or thawed mixed berries.

  • 5

    Finish the dish by drizzling the almond butter over the top for a boost of healthy fats and a rich flavor profile.