YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Pudding with Mixed Berries
Creamy Greek yogurt and clean protein powder whipped into a thick pudding, topped with juicy mixed berries and a nutty almond butter drizzle.
INGREDIENTS
250g Non-fat Greek Yogurt
35g Vanilla Whey Protein Isolate
100g Mixed Berries
6g Chia Seeds
8g Almond Butter
PREPARATION
Place the non-fat Greek yogurt and vanilla protein powder into a medium-sized mixing bowl.
Whisk the mixture vigorously using a fork or a small whisk until the powder is fully incorporated and the texture is silky smooth.
Fold in the chia seeds and allow the pudding to sit for about five minutes so the seeds can hydrate and thicken the consistency.
Top the pudding with the fresh or thawed mixed berries.
Finish the dish by drizzling the almond butter over the top for a boost of healthy fats and a rich flavor profile.