Name: Classic Chili Cheese Hot Dogs
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0 whole Whole grain hot dog bun; 0 whole Grass-fed beef hot dog; 4 oz 93% lean ground beef; 0.25 cup Canned black beans; 0.25 cup Tomato puree; 1 tbsp Chili powder; 0.25 tsp Garlic powder; 0.25 tsp Onion powder; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 oz Shredded sharp cheddar cheese; 1 tbsp Diced red onion

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Classic Chili Cheese Hot Dogs

Grilled grass-fed beef frank nestled in a toasted bun, smothered with a robust, protein-packed beef chili and sharp melted cheddar for a savory, smoky finish.

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NUTRITION

Protein

36.9g

Fat

20.8g

Carbs

22.3g

SERVINGS

1 serving

INGREDIENTS

0 whole Whole grain hot dog bun

0 whole Grass-fed beef hot dog

4 oz 93% lean ground beef

0.25 cup Canned black beans

0.25 cup Tomato puree

1 tbsp Chili powder

0.25 tsp Garlic powder

0.25 tsp Onion powder

0.25 tsp Sea salt

0.25 tsp Black pepper

1 oz Shredded sharp cheddar cheese

1 tbsp Diced red onion

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PREPARATION

1
In a small skillet over medium heat, brown the ground beef until fully cooked, breaking it into small crumbles.
2
Stir in the chili powder, garlic powder, onion powder, sea salt, black pepper, tomato puree, and black beans.
3
Reduce heat to low and simmer the chili for 10 minutes until thickened and the flavors are well combined.
4
While the chili simmers, grill the beef hot dog in a separate pan or on a grill rack until charred and heated through.
5
Lightly toast the whole grain bun until the edges are golden and crisp.
6
Place the grilled hot dog in the bun, top generously with the beef chili, and sprinkle with shredded cheddar cheese.
7
Finish with diced red onions for a fresh crunch and serve immediately.