Silky Chocolate Protein Pudding with Cottage Cheese

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Cottage Cheese

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Cottage Cheese

Whipped cottage cheese blended with chocolate protein and dark cocoa, chilled until set and topped with a velvety almond butter swirl.

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NUTRITION

437kcal
Protein
52.4g
Fat
16.5g
Carbs
18.5g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Low Fat Cottage Cheese

0.75 scoop Chocolate Whey Protein Powder

1 tablespoon Unsweetened Cocoa Powder

1 tablespoon Almond Butter

1 teaspoon Vanilla Extract

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place the low fat cottage cheese, chocolate protein powder, cocoa powder, and vanilla extract into a high-speed blender or food processor.

  • 2

    Process the mixture on high for approximately 60 seconds until the texture is completely smooth and the cottage cheese curds have vanished.

  • 3

    Transfer the chocolate mixture into a small bowl or glass ramekin.

  • 4

    Drizzle the almond butter over the top and use a knife to gently swirl it into the pudding.

  • 5

    Place the bowl in the refrigerator for at least 30 minutes to allow the pudding to firm up and set.

  • 6

    Enjoy chilled as a nutrient-dense, high-protein dessert.

Silky Chocolate Protein Pudding with Cottage Cheese

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Cottage Cheese

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Cottage Cheese

Whipped cottage cheese blended with chocolate protein and dark cocoa, chilled until set and topped with a velvety almond butter swirl.

NUTRITION

437kcal
Protein
52.4g
Fat
16.5g
Carbs
18.5g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Low Fat Cottage Cheese

0.75 scoop Chocolate Whey Protein Powder

1 tablespoon Unsweetened Cocoa Powder

1 tablespoon Almond Butter

1 teaspoon Vanilla Extract

PREPARATION

  • 1

    Place the low fat cottage cheese, chocolate protein powder, cocoa powder, and vanilla extract into a high-speed blender or food processor.

  • 2

    Process the mixture on high for approximately 60 seconds until the texture is completely smooth and the cottage cheese curds have vanished.

  • 3

    Transfer the chocolate mixture into a small bowl or glass ramekin.

  • 4

    Drizzle the almond butter over the top and use a knife to gently swirl it into the pudding.

  • 5

    Place the bowl in the refrigerator for at least 30 minutes to allow the pudding to firm up and set.

  • 6

    Enjoy chilled as a nutrient-dense, high-protein dessert.