YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Lemon-marinated chicken breast grilled until juicy, served over fluffy quinoa and tender steamed broccoli with a zesty, bright finish.
INGREDIENTS
5.3 oz Chicken Breast
0.5 cup Cooked Quinoa
1.5 cups Steamed Broccoli
1 tsp Extra Virgin Olive Oil
1 tbsp Fresh Lemon Juice
PREPARATION
Season chicken breast with garlic powder, salt, and pepper.
Heat olive oil in a grill pan over medium heat and cook chicken for 6-7 minutes per side.
Simmer quinoa in water or broth until all liquid is absorbed and grains are fluffy.
Steam broccoli florets in a steamer basket for 5 minutes until vibrant green.
Drizzle fresh lemon juice over the chicken and vegetables before serving.