YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Mousse with Mixed Berries
Whisked Greek yogurt and vanilla protein folded with chia seeds and topped with a vibrant medley of fresh berries, chilled until perfectly velvety.
INGREDIENTS
1.15 cups Non-fat Greek Yogurt
12 grams Vanilla Whey Protein Isolate
0.75 cups Mixed Berries
1 teaspoon Chia Seeds
PREPARATION
Whisk the Greek yogurt and vanilla protein powder in a medium bowl until the mixture is completely smooth and no lumps remain
Gently stir in the chia seeds to help thicken the mousse and add a boost of fiber
Transfer the yogurt mixture into a serving glass or small bowl
Top the mousse with the mixed berries to add natural sweetness and antioxidants
Place in the refrigerator for at least 30 minutes to allow the chia seeds to hydrate and the mousse to reach a velvety consistency