Name: Pan-Seared Steak Frites with Garlic Aioli
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Sirloin steak; 1 medium Russet potato; 0 tbsp Avocado oil mayonnaise; 0 tsp Extra virgin olive oil; 1 clove Garlic; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.25 tsp Dried rosemary; 1 tsp Lemon juice

Pan-Seared Steak Frites with Garlic Aioli

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Pan-Seared Steak Frites with Garlic Aioli

Pan-seared sirloin steak paired with crispy air-fried potato wedges and a zesty garlic aioli for a satisfying meal with a savory crunch.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

50.3g

Fat

13.8g

Carbs

60.3g

SERVINGS

1 serving

INGREDIENTS

5 oz Sirloin steak

1 medium Russet potato

0 tbsp Avocado oil mayonnaise

0 tsp Extra virgin olive oil

1 clove Garlic

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Dried rosemary

1 tsp Lemon juice

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Preheat your air fryer to 400°F and cut the potato into thin, even matchsticks.
2
Toss the potato sticks with half of the sea salt and the dried rosemary, then air fry for 15-18 minutes until golden and crisp.
3
Pat the sirloin steak dry with paper towels and season both sides with the remaining sea salt and black pepper.
4
Heat the olive oil in a cast-iron skillet over medium-high heat and sear the steak for 3-4 minutes per side for medium-rare.
5
While the steak rests for 5 minutes, whisk together the mayonnaise, minced garlic, and lemon juice in a small bowl to create the aioli.
6
Slice the steak against the grain and serve immediately alongside the hot fries and the garlic dipping sauce.