YOUR SOLIN GENERATED RECIPE
Strawberry Shortcake Overnight Oats
Creamy oats soaked in almond milk and Greek yogurt, layered with sun-ripened strawberries for a refreshing and protein-packed morning treat.
INGREDIENTS
0.5 cup rolled oats
1 cup Greek yogurt
0.5 scoop vanilla protein powder
1 tbsp chia seeds
0.5 cup almond milk
1 cup strawberries
0.5 tsp vanilla extract
0.5 tbsp maple syrup
0.13 tsp sea salt
PREPARATION
In a glass jar, combine the rolled oats, vanilla protein powder, chia seeds, and sea salt.
Stir in the Greek yogurt, almond milk, vanilla extract, and maple syrup until the mixture is smooth and well-incorporated.
Gently fold in half of the strawberries to distribute their sweetness throughout the oats.
Seal the jar with a lid and refrigerate for at least 4 hours, or ideally overnight, to allow the oats to soften.
Before serving, garnish the jar with the remaining strawberries to add a bright, fresh contrast to the creamy oats.