Grilled Chicken Breast with Crunchy Cabbage Slaw and Lemon Yogurt Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw and Lemon Yogurt Dressing

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw and Lemon Yogurt Dressing

Tender grilled chicken breast served over a rainbow of shredded cabbage and carrots, finished with a zesty lemon-yogurt dressing for a satisfyingly fresh crisp.

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NUTRITION

383kcal
Protein
40.9g
Fat
16.3g
Carbs
22.1g

SERVINGS

1 serving

INGREDIENTS

4.9 oz Chicken Breast

1 cup shredded Green Cabbage

1 cup shredded Red Cabbage

1/4 cup shredded Carrots

1/4 cup Non-fat Greek Yogurt

1 tbsp Extra Virgin Olive Oil

1 tsp Honey

1 tbsp Lemon Juice

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PREPARATION

  • 1

    Season the chicken breast with a pinch of salt, black pepper, and garlic powder.

  • 2

    Grill the chicken over medium-high heat for approximately 6-7 minutes per side until the internal temperature reaches 165°F.

  • 3

    While the chicken is grilling, combine the shredded green cabbage, red cabbage, and carrots in a large mixing bowl.

  • 4

    In a small bowl, whisk together the Greek yogurt, olive oil, honey, and lemon juice until the dressing is smooth and creamy.

  • 5

    Toss the cabbage mixture with the yogurt dressing until every strand is evenly coated.

  • 6

    Slice the grilled chicken into strips and serve immediately over the chilled, crunchy slaw.

Grilled Chicken Breast with Crunchy Cabbage Slaw and Lemon Yogurt Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw and Lemon Yogurt Dressing

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw and Lemon Yogurt Dressing

Tender grilled chicken breast served over a rainbow of shredded cabbage and carrots, finished with a zesty lemon-yogurt dressing for a satisfyingly fresh crisp.

NUTRITION

383kcal
Protein
40.9g
Fat
16.3g
Carbs
22.1g

SERVINGS

1 serving

INGREDIENTS

4.9 oz Chicken Breast

1 cup shredded Green Cabbage

1 cup shredded Red Cabbage

1/4 cup shredded Carrots

1/4 cup Non-fat Greek Yogurt

1 tbsp Extra Virgin Olive Oil

1 tsp Honey

1 tbsp Lemon Juice

PREPARATION

  • 1

    Season the chicken breast with a pinch of salt, black pepper, and garlic powder.

  • 2

    Grill the chicken over medium-high heat for approximately 6-7 minutes per side until the internal temperature reaches 165°F.

  • 3

    While the chicken is grilling, combine the shredded green cabbage, red cabbage, and carrots in a large mixing bowl.

  • 4

    In a small bowl, whisk together the Greek yogurt, olive oil, honey, and lemon juice until the dressing is smooth and creamy.

  • 5

    Toss the cabbage mixture with the yogurt dressing until every strand is evenly coated.

  • 6

    Slice the grilled chicken into strips and serve immediately over the chilled, crunchy slaw.