YOUR SOLIN GENERATED RECIPE
Sweet Vanilla Cinnamon Protein Scramble
Whisked eggs and Greek yogurt gently scrambled into a cloud-like texture, infused with warm vanilla and dusted with fragrant cinnamon for a sweet protein treat.
INGREDIENTS
2 large eggs
0.75 cup egg whites
0.25 cup non-fat Greek yogurt
1 tsp vanilla extract
0.5 tsp ground cinnamon
1 tsp monk fruit sweetener
0.25 cup fresh raspberries
PREPARATION
In a medium bowl, whisk together the eggs, egg whites, Greek yogurt, vanilla extract, cinnamon, and monk fruit sweetener until the mixture is smooth and slightly frothy.
Place a non-stick skillet over medium-low heat and lightly coat with a small amount of oil or cooking spray.
Pour the egg mixture into the warm skillet and let it sit undisturbed for about 30 seconds until the edges begin to set.
Using a silicone spatula, gently push the eggs from the outer edges toward the center, creating soft, pillowy folds.
Continue to fold the eggs slowly until they are just set but still appear moist and light.
Remove from heat immediately to prevent overcooking and transfer to a serving bowl.
Top the warm scramble with fresh raspberries and an extra pinch of cinnamon if desired.