YOUR SOLIN GENERATED RECIPE
No-Bake Chocolate Chip Cookie Dough Bites
Wholesome Greek yogurt and almond flour are blended with vanilla protein and folded with dark chocolate chips for a velvety, cookie-inspired meal.
INGREDIENTS
1 scoop Vanilla protein powder
0.5 cup Nonfat plain Greek yogurt
3 tbsp Almond flour
1 tbsp Mini dark chocolate chips
0.5 tsp Vanilla extract
0.13 tsp Sea salt
PREPARATION
Whisk the Greek yogurt, vanilla extract, and sea salt in a mixing bowl until the texture is completely smooth.
Add the vanilla protein powder and almond flour to the yogurt mixture, stirring firmly until a thick, pliable dough forms.
Gently fold in the mini dark chocolate chips with a spatula to ensure even distribution without overworking the dough.
Portion the mixture into small rounds or keep it in a bowl to serve as a dense, satisfying protein-packed breakfast.
Place in the freezer for 5 minutes or the refrigerator for 15 minutes to achieve a firm, authentic cookie dough texture.