Name: Greek Yogurt Parfait with Mixed Berries and Crunchy Almonds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3/4 cup Non-fat Greek Yogurt; 1 cup Mixed Berries; 3 tablespoons Slivered Almonds; 1 teaspoon Honey

Greek Yogurt Parfait with Mixed Berries and Crunchy Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Parfait with Mixed Berries and Crunchy Almonds

Creamy non-fat Greek yogurt layered with juicy mixed berries and toasted slivered almonds, finished with a drizzle of honey for a satisfyingly crunchy bite.

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NUTRITION

Protein

24.5g

Fat

12.5g

Carbs

35g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Non-fat Greek Yogurt

1 cup Mixed Berries

3 tablespoons Slivered Almonds

1 teaspoon Honey

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PREPARATION

1
Lightly toast the slivered almonds in a dry pan over medium heat until fragrant and golden brown.
2
Spoon half of the Greek yogurt into a serving glass or bowl.
3
Add a layer of half the mixed berries on top of the yogurt.
4
Repeat with the remaining yogurt and berries.
5
Scatter the toasted almonds over the top and finish with a drizzle of honey.