Name: Hearty Loaded Baked Potatoes with Bacon
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 medium Russet potato; 1 tsp Olive oil; 0.25 tsp Sea salt; 3 oz Chicken breast; 2 slices Turkey bacon; 0.25 cup Plain non-fat Greek yogurt; 1 tbsp Fresh chives; 0.25 tsp Black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Hearty Loaded Baked Potatoes with Bacon

Oven-roasted russet potatoes stuffed with tender shredded chicken and crispy bacon, topped with a dollop of creamy Greek yogurt and fresh chives.

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NUTRITION

Protein

44.5g

Fat

16.0g

Carbs

40.6g

SERVINGS

1 serving

INGREDIENTS

1 medium Russet potato

1 tsp Olive oil

0.25 tsp Sea salt

3 oz Chicken breast

2 slices Turkey bacon

0.25 cup Plain non-fat Greek yogurt

1 tbsp Fresh chives

0.25 tsp Black pepper

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PREPARATION

1
Preheat your oven to 400°F (200°C) and line a small baking sheet with parchment paper.
2
Scrub the russet potato thoroughly, prick it several times with a fork, and rub the skin with olive oil and sea salt.
3
Place the potato on the baking sheet and roast for 45 to 60 minutes, or until the skin is crisp and the center is tender when pierced.
4
While the potato bakes, cook the turkey bacon in a skillet over medium heat until crisp, then crumble into small pieces.
5
Slice the hot potato down the center and fluff the interior with a fork before layering in the warmed shredded chicken and crumbled bacon.
6
Finish the potato with a generous dollop of Greek yogurt, a sprinkle of fresh chives, and cracked black pepper.