YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Berries and Almonds
Creamy Greek yogurt whisked with vanilla protein and layered with fresh berries, finished with a sprinkle of toasted almonds for a satisfying crunch.
INGREDIENTS
1 cup Non-fat Plain Greek Yogurt
15 grams Vanilla Whey Protein Isolate
1/2 cup Fresh Strawberries, sliced
1/2 cup Fresh Blueberries
2 tablespoons Sliced Almonds
1 teaspoon Chia Seeds
PREPARATION
In a small mixing bowl, whisk together the non-fat Greek yogurt and the vanilla protein powder until the mixture is completely smooth and creamy.
Wash the berries thoroughly and slice the strawberries into thin, even pieces.
Select a tall glass or a mason jar and spoon half of the protein-enriched yogurt into the bottom.
Create a vibrant middle layer using half of the sliced strawberries and half of the blueberries.
Add the remaining yogurt mixture on top of the fruit layer, smoothing it out with the back of a spoon.
Finish the parfait by topping it with the rest of the berries, the sliced almonds, and a sprinkle of chia seeds for a boost of healthy fats and texture.