YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Mousse with Mixed Berries
Whipped Greek yogurt and vanilla protein folded together and topped with fresh mixed berries, creating a treat with a luscious velvety texture.
INGREDIENTS
170g Non-fat Greek Yogurt
12g Vanilla Whey Protein
125g Fresh Mixed Berries
1 tsp Almond Butter
1/2 tsp Vanilla Extract
PREPARATION
Combine the Greek yogurt and vanilla protein powder in a medium bowl.
Whisk vigorously for two minutes until the mixture is light and aerated.
Stir in the vanilla extract until fully incorporated.
Top the mousse with fresh berries and a drizzle of almond butter.
Chill in the refrigerator for ten minutes to allow the texture to set.