Name: Greek Yogurt Protein Cheesecake with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt; 2/3 scoop Vanilla Whey Protein Powder; 1/4 cup Liquid Egg Whites; 1/2 cup Mixed Berries; 1 tbsp Almond Flour; 1 tsp Vanilla Extract; 1 tbsp Monk Fruit Sweetener

Greek Yogurt Protein Cheesecake with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Mixed Berries

Whipped Greek yogurt and vanilla protein baked into a light, airy cake and topped with a vibrant medley of juicy mixed berries.

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NUTRITION

Protein

49.3g

Fat

5.4g

Carbs

22g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

2/3 scoop Vanilla Whey Protein Powder

1/4 cup Liquid Egg Whites

1/2 cup Mixed Berries

1 tbsp Almond Flour

1 tsp Vanilla Extract

1 tbsp Monk Fruit Sweetener

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PREPARATION

1
Preheat your oven to 325°F and lightly grease a small 6-inch springform pan or oven-safe ramekin.
2
In a medium mixing bowl, combine the nonfat Greek yogurt, vanilla protein powder, liquid egg whites, vanilla extract, and monk fruit sweetener.
3
Whisk the mixture vigorously until it is completely smooth and no protein powder clumps remain.
4
Gently stir in the almond flour to help provide structure to the cheesecake base.
5
Pour the batter into the prepared pan and smooth the top with a spatula.
6
Bake for 25 to 30 minutes, or until the edges are firm and the center has a slight jiggle.
7
Remove from the oven and let it cool completely at room temperature, then refrigerate for at least 2 hours to set.
8
Top with the fresh mixed berries before serving for a burst of juicy flavor.