Name: Greek Yogurt Protein Bowl with Cocoa Powder and Fresh Raspberries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 200g Nonfat Plain Greek Yogurt; 12g Chocolate Whey Protein Isolate; 1 tablespoon Unsweetened Cocoa Powder; 0.75 cup Fresh Raspberries; 1 teaspoon Chia Seeds; 0.5 tablespoon Almond Butter

Greek Yogurt Protein Bowl with Cocoa Powder and Fresh Raspberries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Bowl with Cocoa Powder and Fresh Raspberries

Creamy Greek yogurt whipped with dark cocoa and protein, topped with tart raspberries and a drizzle of almond butter for a velvety finish.

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NUTRITION

Protein

35.6g

Fat

8.1g

Carbs

25.3g

SERVINGS

1 serving

INGREDIENTS

200g Nonfat Plain Greek Yogurt

12g Chocolate Whey Protein Isolate

1 tablespoon Unsweetened Cocoa Powder

0.75 cup Fresh Raspberries

1 teaspoon Chia Seeds

0.5 tablespoon Almond Butter

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PREPARATION

1
Place the nonfat Greek yogurt into a medium mixing bowl.
2
Sift in the cocoa powder and chocolate protein powder to ensure there are no clumps.
3
Vigorously whisk the yogurt mixture until the powders are fully incorporated and the texture is light and fluffy.
4
Transfer the chocolate yogurt base to a serving bowl.
5
Gently wash the raspberries and pat them dry before placing them on top of the yogurt.
6
Sprinkle the chia seeds evenly over the berries.
7
Warm the almond butter slightly if needed and drizzle it over the entire bowl before serving.