Silky Greek Yogurt with Protein Powder and Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt with Protein Powder and Mixed Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt with Protein Powder and Mixed Berries

Whisked Greek yogurt and vanilla protein powder topped with fresh seasonal berries and a drizzle of almond butter for a silky smooth finish.

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NUTRITION

350kcal
Protein
38.4g
Fat
10.2g
Carbs
29.4g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

12 grams Vanilla Whey Protein Isolate

1 cup Mixed Berries

1 tablespoon Almond Butter

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place the nonfat Greek yogurt into a medium mixing bowl.

  • 2

    Add the vanilla protein powder to the yogurt.

  • 3

    Whisk the mixture vigorously with a fork or small whisk until the powder is fully incorporated and the texture is completely smooth.

  • 4

    Gently fold in half of the mixed berries.

  • 5

    Transfer the yogurt to a serving bowl and top with the remaining berries.

  • 6

    Finish by drizzling the almond butter over the top before serving.

Silky Greek Yogurt with Protein Powder and Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt with Protein Powder and Mixed Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt with Protein Powder and Mixed Berries

Whisked Greek yogurt and vanilla protein powder topped with fresh seasonal berries and a drizzle of almond butter for a silky smooth finish.

NUTRITION

350kcal
Protein
38.4g
Fat
10.2g
Carbs
29.4g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

12 grams Vanilla Whey Protein Isolate

1 cup Mixed Berries

1 tablespoon Almond Butter

PREPARATION

  • 1

    Place the nonfat Greek yogurt into a medium mixing bowl.

  • 2

    Add the vanilla protein powder to the yogurt.

  • 3

    Whisk the mixture vigorously with a fork or small whisk until the powder is fully incorporated and the texture is completely smooth.

  • 4

    Gently fold in half of the mixed berries.

  • 5

    Transfer the yogurt to a serving bowl and top with the remaining berries.

  • 6

    Finish by drizzling the almond butter over the top before serving.