YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt with Protein Powder and Mixed Berries
Whisked Greek yogurt and vanilla protein powder topped with fresh seasonal berries and a drizzle of almond butter for a silky smooth finish.
INGREDIENTS
1 cup Nonfat Greek Yogurt
12 grams Vanilla Whey Protein Isolate
1 cup Mixed Berries
1 tablespoon Almond Butter
PREPARATION
Place the nonfat Greek yogurt into a medium mixing bowl.
Add the vanilla protein powder to the yogurt.
Whisk the mixture vigorously with a fork or small whisk until the powder is fully incorporated and the texture is completely smooth.
Gently fold in half of the mixed berries.
Transfer the yogurt to a serving bowl and top with the remaining berries.
Finish by drizzling the almond butter over the top before serving.