YOUR SOLIN GENERATED RECIPE
Seared Turkey Patties with Steamed Green Beans and Brown Rice
Pan-seared turkey patties served with steamed green beans and brown rice, finished with a fragrant hint of garlic.
INGREDIENTS
7oz Ground Turkey
1/2 cup Brown Rice
1 cup Green Beans
1 tsp Olive Oil
PREPARATION
Season the ground turkey with sea salt and black pepper then form into two equal patties.
Heat the olive oil in a non-stick skillet over medium-high heat.
Sear the turkey patties for 5 to 6 minutes per side until they reach an internal temperature of 165 degrees Fahrenheit.
Steam the fresh green beans in a steamer basket over boiling water for 5 minutes until tender-crisp.
Warm the cooked brown rice and serve alongside the turkey patties and green beans.