Name: Silky Greek Yogurt Protein Pudding with Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3/4 cup Non-fat Plain Greek Yogurt; 1/2 scoop Vanilla Whey Protein Isolate; 1.5 tablespoons Creamy Almond Butter; 1 tablespoon Unsweetened Almond Milk; 1/2 teaspoon Ground Cinnamon

Silky Greek Yogurt Protein Pudding with Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Almond Butter

Greek yogurt and vanilla whey whisked into a thick pudding, swirled with creamy almond butter for a rich, nutty finish.

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NUTRITION

Protein

36.2g

Fat

13.5g

Carbs

12.4g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Non-fat Plain Greek Yogurt

1/2 scoop Vanilla Whey Protein Isolate

1.5 tablespoons Creamy Almond Butter

1 tablespoon Unsweetened Almond Milk

1/2 teaspoon Ground Cinnamon

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PREPARATION

1
In a small mixing bowl, combine the non-fat Greek yogurt and the vanilla whey protein powder.
2
Whisk the mixture vigorously until the protein powder is fully dissolved and no lumps remain.
3
Add the unsweetened almond milk and continue to whisk until the consistency is light and silky.
4
Stir in the ground cinnamon until evenly distributed throughout the pudding.
5
Transfer the pudding to a serving bowl and drizzle the almond butter over the top.
6
Use a small knife or spoon to gently swirl the almond butter into the yogurt for a marbled effect.
7
Place in the refrigerator for 5-10 minutes to set before enjoying.