YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries
Creamy Greek yogurt swirled with vanilla protein and layered with juicy mixed berries, topped with toasted almond slivers for a satisfying crunch.
INGREDIENTS
1.25 cups Non-fat Greek Yogurt
10g Vanilla Whey Protein Isolate
1 cup Mixed Berries
1.5 tbsp Sliced Almonds
0.5 tbsp Hemp Hearts
PREPARATION
In a small mixing bowl, whisk together the Greek yogurt and vanilla protein powder until the texture is completely smooth and well combined.
Place half of the protein-yogurt mixture into the bottom of a glass or parfait jar.
Add a layer of half the mixed berries over the yogurt.
Repeat the process by adding the remaining yogurt mixture followed by the rest of the berries.
Sprinkle the sliced almonds and hemp hearts over the top to add a toasted, nutty finish.