Name: Wild Mushroom Risotto with Parmesan
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz chicken breast; 0.25 cup arborio rice; 1 cup mixed wild mushrooms; 2 tbsp parmesan cheese; 1.5 cup chicken bone broth; 1 tsp olive oil; 1 tbsp shallot; 1 clove garlic; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 tsp fresh thyme

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Wild Mushroom Risotto with Parmesan

Slow-simmered Arborio rice and earthy wild mushrooms create a velvety base for succulent grilled chicken breast finished with sharp parmesan.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

51.9g

Fat

14g

Carbs

20.2g

SERVINGS

1 serving

INGREDIENTS

4 oz chicken breast

0.25 cup arborio rice

1 cup mixed wild mushrooms

2 tbsp parmesan cheese

1.5 cup chicken bone broth

1 tsp olive oil

1 tbsp shallot

1 clove garlic

0.25 tsp sea salt

0.25 tsp black pepper

1 tsp fresh thyme

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Season chicken with salt and pepper, then grill or pan-sear until cooked through; slice and set aside.
2
In a wide pan, sauté diced shallots and sliced mushrooms in olive oil until the mushrooms release their moisture and turn golden brown.
3
Add the Arborio rice to the pan, toasting it for one minute until the edges are translucent.
4
Begin adding warm bone broth one ladle at a time, stirring frequently until the liquid is absorbed before adding more.
5
Once the rice is tender and creamy, stir in the minced garlic, fresh thyme, and grated parmesan cheese.
6
Fold in the sliced chicken breast and serve immediately while the texture is velvety.