YOUR SOLIN GENERATED RECIPE
Mediterranean Tuna Salad Lettuce Wraps
Flaky tuna tossed in a zesty lemon-yogurt dressing with crisp cucumbers and salty olives, nestled inside refreshing butter lettuce leaves.
INGREDIENTS
6 oz Canned tuna
0.25 cup Plain Greek yogurt
1 tbsp Extra virgin olive oil
1 tbsp Fresh lemon juice
0.25 tsp Sea salt
0.25 tsp Black pepper
0.5 tsp Dried oregano
0.5 cup Cucumber
0.25 cup Red onion
0.5 cup Cherry tomatoes
2 tbsp Kalamata olives
1 tbsp Capers
1 oz Feta cheese
4 large Butter lettuce leaves
PREPARATION
Drain the canned tuna thoroughly and place it into a medium-sized mixing bowl.
Combine the tuna with the Greek yogurt, olive oil, lemon juice, sea salt, black pepper, and dried oregano.
Use a fork to flake the tuna and stir until the mixture is creamy and well-incorporated.
Dice the cucumber and red onion, then halve the cherry tomatoes and slice the olives.
Fold the prepared cucumber, red onion, cherry tomatoes, olives, capers, and crumbled feta cheese into the tuna salad.
Spoon the tuna salad into the center of each clean butter lettuce leaf and serve immediately.