Name: Grilled Turkey Breast Salad with Chickpeas and Lemon Vinaigrette
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 ounces Grilled Turkey Breast; 1/2 cup Canned Chickpeas, rinsed; 2 cups Mixed Greens; 1/2 cup Sliced Cucumber; 1/2 cup Cherry Tomatoes; 2 teaspoons Extra Virgin Olive Oil; 1 tablespoon Fresh Lemon Juice; 1 teaspoon Dijon Mustard

Grilled Turkey Breast Salad with Chickpeas and Lemon Vinaigrette

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast Salad with Chickpeas and Lemon Vinaigrette

Grilled turkey breast and protein-rich chickpeas tossed with mixed greens in a zesty lemon vinaigrette, finished with a sprinkle of fragrant, cracked black pepper.

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NUTRITION

Protein

43.6g

Fat

13.7g

Carbs

30.4g

SERVINGS

1 serving

INGREDIENTS

4 ounces Grilled Turkey Breast

1/2 cup Canned Chickpeas, rinsed

2 cups Mixed Greens

1/2 cup Sliced Cucumber

1/2 cup Cherry Tomatoes

2 teaspoons Extra Virgin Olive Oil

1 tablespoon Fresh Lemon Juice

1 teaspoon Dijon Mustard

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PREPARATION

1
Season the turkey breast with a pinch of salt and black pepper.
2
Grill the turkey over medium-high heat for 5-6 minutes per side or until the internal temperature reaches 165°F.
3
Allow the turkey to rest for 5 minutes before slicing into thin strips.
4
In a small bowl, whisk together the extra virgin olive oil, lemon juice, and Dijon mustard to create the vinaigrette.
5
In a large salad bowl, combine the mixed greens, rinsed chickpeas, cucumber, and cherry tomatoes.
6
Drizzle the vinaigrette over the salad and toss gently to coat all ingredients.
7
Top the salad with the sliced grilled turkey and finish with a final crack of fresh black pepper.