NUTRITION

SERVINGS

INGREDIENTS

7 oz shrimp

1 large egg

1 oz brown rice noodles

0.5 tsp sesame oil

0.5 tbsp peanuts

0.5 cup bean sprouts

2 stalk green onions

1 clove garlic

1 tsp ginger

1 tbsp tamari

1 tbsp lime juice

1 tsp fish sauce

1 tsp monk fruit sweetener

0.25 tsp red pepper flakes

PREPARATION

• 1

  Place the brown rice noodles in a bowl of very hot water and soak for 10-15 minutes until softened but still firm, then drain and set aside.

• 2

  In a small jar, whisk together the tamari, lime juice, fish sauce, monk fruit sweetener, and red pepper flakes to create the Pad Thai sauce.

• 3

  Heat the sesame oil in a large non-stick skillet or wok over medium-high heat.

• 4

  Add the minced garlic and grated ginger, sautéing for 30 seconds until fragrant.

• 5

  Add the shrimp to the pan and cook for 2 minutes per side until pink and opaque, then push them to one side of the skillet.

• 6

  Crack the egg into the empty side of the pan and scramble quickly with a spatula until just set.

• 7

  Toss in the drained noodles and the prepared sauce, stirring constantly for 1-2 minutes until the noodles are evenly coated and the sauce has thickened.

• 8

  Fold in the bean sprouts and sliced green onions, cooking for just 30 seconds to maintain their crisp texture.

• 9

  Serve immediately topped with crushed peanuts and an extra squeeze of lime if desired.