YOUR SOLIN GENERATED RECIPE
Seared Salmon with Roasted Sweet Potato and Green Beans
Pan-seared wild salmon served with roasted sweet potato cubes and tender green beans, finished with a squeeze of lemon for a bright, zesty zing.
INGREDIENTS
7 oz Wild Atlantic Salmon
100g Sweet Potato, cubed
100g Fresh Green Beans
2 tsp Extra Virgin Olive Oil
Salt, pepper, and garlic powder to taste
1 Lemon wedge
PREPARATION
Preheat your oven to 400°F and line a baking sheet with parchment paper
Toss the cubed sweet potatoes with one teaspoon of olive oil and a pinch of sea salt
Roast the potatoes for 20-25 minutes until the edges are golden and caramelized
Season the salmon fillet generously with salt, pepper, and garlic powder
Heat the remaining teaspoon of olive oil in a non-stick skillet over medium-high heat
Place the salmon in the pan and sear for 4 to 5 minutes per side until the exterior is crisp and the fish is cooked through
Steam the green beans for about 5 minutes until they are bright green and crisp-tender
Plate the seared salmon alongside the roasted sweet potatoes and green beans, finishing with a fresh squeeze of lemon juice